TERRINE FOIE GRAS 250G

How to Use
OoH la la!'s Foie Gras Terrine "Natural" is a versatile addition to your charcuterie board or gourmet sandwich. For optimal taste, serve it chilled, thinly sliced, and laid on freshly baked baguette or cracker. You could also serve it in dainty canapes or even as the starring ingredient in a refined main course. Remember, the flavor of the terrine is rich and intense, so a little goes a long way.
Suggested Recipes
Experience the versatility of Foie Gras Terrine "Natural" with these creative serving suggestions. 1) Layer it atop a toasted crostini spread with fig jam for a delightful appetizer. 2) Combine it with sautéed mushrooms and a drizzle of truffle oil for a gourmet take on a traditional French dish. 3) Incorporate it into your favorite meatloaf or meatball recipe for an unexpected and luxurious twist. 4) Serve it with a fresh salad of arugula, pears, and toasted walnuts, drizzled with a sweet and tangy balsamic reduction.
Ingredients
French Duck Liver, Salt, Pepper, Cinnamon, Cumin, Sweet Wine, Paprika.
Allergen

Country of Origin
Na