(#109906) CHOCOLATE MOULD QUENELLE 16CAV 275X135X24MM CW1673

$31.20
$24.96
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How to Use:

Simply pour your tempered chocolate into the mould, scrape off the excess, let it set, and then gently remove the chocolates.


Suggested Recipes:

Truffle-filled quenelle chocolates, Mint-infused dark chocolate quenelles, White chocolate and raspberry quenelles, Milk chocolate and hazelnut quenelles, Dark chocolate quenelles with orange zest.

Made high-quality ingredients

Trusted by 270,000+ bakers

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