Product Information
High-quality silicone mould with 12 round cavities, perfect for professional or home bakers to create mousse, cakes, or frozen desserts. Durable, non-stick, and flexible design.
How to use:
Pour your prepared mixture into the mould cavities and freeze or bake as required. Let it cool before unmoulding.
Suggested Recipes:
Ideal for mousse cakes, jelly desserts, and semifreddos.
Ingredients:
Silicone
Country of origin:
