Product Information
How to UseMaison Thiriet's Tuna and Mustard Pie is best enjoyed after a quick bake in the oven. Preheat your oven to 180 degrees Celsius, place the pie straight from the freezer onto a baking tray, and allow it to bake for about 25-30 minutes, or until golden brown. Serve hot, paired with a fresh green salad or warm vegetable sides for a complete meal.
Suggested RecipesThis Tuna and Mustard Pie is versatile and can be served in various ways. Pair it with a tangy, citrusy salad for a refreshing contrast with the rich pie. Alternatively, serve it alongside a bowl of homemade tomato soup for a heartwarming meal on a cold day. For a unique twist, try slicing the pie and using it as a base for a bruschetta-style appetizer topped with fresh veggies and herbs.
IngredientsWheat Flour (Gluten) (French Origin) 20.9%, Tuna 15% (Skipjack Tuna (Fish), Sunflower Oil, Salt), Fresh Liquid Cream (Milk) (French Origin) 12.4%, Free Range Eggs (French Origin) 10.8%, Water, Cottage Cheese (Milk) 8.3%, Cherry Tomato 6.9%, Butter (Milk) 5%, Onion, Semi Dehydrated And Marinated Tomato Cube 2,3% (Tomato, Rapeseed Oil, Salt, Oregano, Garlic), Old-Fashioned Mustard 2% (Water, Mustard Seed (Mustard), Spirit Vinegar, Salt, Wine Vinegar, Sugar, Spices), Dijon Mustard 1,2% (Water, Mustard Seed, Spirit Vinegar, Salt), Processed Starch, Salt, Deactivated Yeast May Contain Celery, Shellfish, Molluscs.
AllergenCelery, Eggs, Fish, Gluten, Milk
Country of OriginFrance