CAPRICE DES DIEUS 200G

How to Use
Caprice des Dieux is a versatile cheese that can be enjoyed on its own or as part of a variety of dishes. To enjoy its full flavor, remove it from the refrigerator 30 minutes before consumption. You can slice it onto a fresh baguette for a classic French snack, or include it in your cheese boards complemented by fruits, nuts, and a drizzle of honey. It also melts beautifully, making it a perfect topping on gratins or a flavorful addition to your sauces.
Suggested Recipes
Make your mealtimes delightful with Caprice des Dieux cheese. Try it in a 'French-style Grilled Cheese Sandwich' for a delicious twist on a classic comfort food. Create a 'Warm Pear and Caprice des Dieux Salad' for a light yet flavorful lunch option. Melt it over 'Roast Potatoes with Rosemary' for a side dish with an indulgent French touch. Or simply pair it with a glass of white wine for an elegant evening treat.
Ingredients
Pasteurized Cow Milk From France, Cream, Salt, Lactic
Allergen
Milk
Country of Origin
France