BLOC EMMENTAL 250G.BF

How to Use
Unwrap your French Emmental Cheese Block and let it sit at room temperature for a bit to enhance its flavor. You can enjoy Emmental as part of a cheese platter, slice it for sandwiches, grate it over pasta, or melt it in a fondue. It pairs well with a variety of wines, making it a versatile choice for many dishes. Keep the cheese refrigerated when not in use to preserve its freshness.
Suggested Recipes
Emmental's mild yet distinctive taste makes it a versatile ingredient in a variety of dishes. Try it in a classic French Croque Monsieur or Madame for an authentic taste of France. Melt it over a savory tartiflette, a hearty dish from the Savoie region of France. Use it as a topping on French onion soup to add depth and richness. Or, mix it into a cheese fondue for a smooth, nutty flavor that's sure to impress at your next gathering.
Ingredients
Pasteurized Cow Milk, Salt, Lactic, Coagulant
Allergen
Milk
Country of Origin
France