Product Information
Make every occasion a celebration with Maison Thiriet's Heart of Smoked Atlantic Salmon Fillet, imported straight from Norway, a country renowned for its supreme quality salmon. Our prime selection of Atlantic Salmon (Salmo salar, FISH) is carefully raised, ensuring a tender, smooth texture and rich, smoky flavor that will elevate your meals and impress your guests. With 2.4% salt, every bite offers a perfect balance of natural fish flavor and a hint of savory spice, making it an irresistible addition to your festive feasts and everyday dinners.
How to UseThaw the Heart of Smoked Atlantic Salmon Fillet in your refrigerator overnight before using it. Once thawed, it's perfect for adding to a variety of dishes. Serve it as an elegant entrée, layer it on top of a fresh baguette slice for a sophisticated canapé, or mix it in a salad for a healthy, protein-packed meal. Remember, this smoked salmon fillet is already cooked, so you just need to add it to your dish before serving.
Suggested RecipesThe versatile smoked salmon fillet can be used to create a range of enticing dishes. Try it in a classic smoked salmon and cream cheese bagel for a luxurious breakfast or lunch. Alternatively, use it in a smoked salmon risotto for a comforting dinner on a chilly evening. If you're planning a cozy gathering, our smoked salmon canapés, served with a squeeze of lemon and a sprig of dill, are sure to be a crowd pleaser. For a light and nutritious meal, toss it in a salad with mixed greens, capers, and a dollop of crème fraîche.
IngredientsAtlantic Salmon (Salmo Salar, Fish) Raised In Norway, Salt 2.4%.
AllergenFish
Country of OriginFrance