Product Information
How to UseThese 4 Scallop Baskets Breton Style are easy to prepare from frozen. Preheat your oven to 180°C and place the baskets on a baking sheet. Bake for approximately 20-25 minutes or until the pastry is golden brown and crisp. Serve hot as a sophisticated starter at your next dinner party, or as a quick but luxurious weekday dinner.
Suggested RecipesThe Maison Thiriet 4 Scallop Baskets Breton Style can star in a variety of meal scenarios. Pair these with a light salad for a balanced meal or serve alongside some sautéed vegetables for a hearty dinner. In a buffet setting, these can be attractively arranged on a platter with some cocktail picks for easy hand-held eating. For a casual lunch, pair these with some chips and a nice cold beer.
IngredientsPuff Pastry 50% (Wheat Flour, Vegetable Margarine (Palm And Rapeseed Oils And Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Water, Butter, Salt, Wheat Protein, Enzyme: Protease, Egg), Scallops* (Mollusks) 16.2%, Water, Onion 6.4%, Muscadet Pdo ** 4%, Shallot 4%, Sour Cream 3.2%, Butter, Whole Milk Powder, Natural Flavourings (Fish And Crustaces, Colourings: Paprika Extract (160C)-Beetroot Red), Processed Starch, Wheat Flour, Palm Oil, Lactoserum, Milk Protein, Garlic, Parsley, Salt, Spices, Thickener: Methyl Cellulose (461), Emulsifier: Mono- And Diglycerides Of Fatty Acids. **Protected Designation Of Origin.
AllergenEggs, Fish, Gluten, Milk, Molluscs
Country of OriginFrance