SAVOURY TART WITH LEEK 400G 3-4 PORTIONS

How to Use
Maison Thiriet Leek Tart is easy to prepare and serve. Preheat your oven to 180°C (th.6). Take out the tart from the box and remove the film. Place the frozen tart on a rack in the middle of the oven and let it bake for 20-25 minutes, or until the crust is golden and crispy. Enjoy this delightful tart warm with a side of mixed green salad for a complete meal. It's perfect for lunches, dinners, or as a savory treat anytime.
Suggested Recipes

Ingredients
Leek 22.7%, Water, Wheat Flour, Sour Cream 11%, Fresh Egg 10.2%, Margarine (Palm Fat And Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids , Acidity Regulator: Lactic Acid), Potato Starch, Starch, Emmental 1.5%, Fresh Cheese, Salt, Rice Flour, Dextrose, Processed Starch, Sunflower Oil, White Pepper, Nutmeg.
Allergen
Eggs, Gluten, Milk
Country of Origin
France