SAVOURY TART WITH SALMON-LEEK 400G 3-4 PORTIONS

Savor the exquisite taste of France in your home with the Salmon and Leek Tart from Maison Thiriet. This high-quality frozen tart combines succulent Atlantic salmon and fresh leeks, enveloped in a crispy, golden crust made from wheat flour. Free-range eggs and sour cream ensure a rich, creamy texture and delightful flavor, while subtle hints of vermouth, shallot, and white pepper add a sophisticated touch. This tart is easy to bake and serve, providing a convenient yet gourmet meal option for any occasion.

How to Use
The Maison Thiriet Salmon and Leek Tart is simple to prepare and serve. Preheat your oven as per the instructions on the package, then place the frozen tart on a baking tray and bake. This tart can be served warm as a main meal with a side salad or cut into smaller portions and served as an appetizer.
Suggested Recipes
This versatile tart can be enjoyed in many ways. For a traditional French meal, pair it with a mixed green salad tossed with a light vinaigrette. It can also be served as part of a brunch spread along with some fresh fruits and a cheese platter. Cut into bite-sized portions, this tart makes a perfect appetizer for cocktail parties or family gatherings. You might also enjoy it for a picnic lunch, bringing a touch of French elegance to the great outdoors.
Ingredients
Water, Wheat Flour, Atlantic Salmon (Salmo Salar) (Fish) 19.2%, Leek 10%, Fresh Egg From Free-Range Hens 7.7%, Sour Cream 7.7%, Margarine (Fat And Oil Of Palm And Rapeseed, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Lactic Acid), Starch, Skimmed Milk Powder, Denatured Vermouth, Salt, Shallot, White Pepper.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France