ORGANIC SALMON FILLET STEAKS 200G 2 PIECES

How to Use
To prepare the Maison Thiriet Organic Salmon Steaks, first, let them thaw in your refrigerator. Once thawed, these salmon steaks can be easily grilled, baked, or pan-seared to perfection. They make an excellent choice for a quick weeknight dinner or a gourmet meal. Serve them with a side of vegetables, or over a bed of quinoa or pasta, and you have a balanced meal ready to satisfy your palate.
Suggested Recipes
Our Maison Thiriet Organic Salmon Steaks are incredibly versatile and can be used in a number of dishes. Try them in a classic Grilled Salmon Steak recipe, served with lemon butter sauce for a citrusy twist. Another delicious recipe is Salmon Teriyaki - marinate the steaks in teriyaki sauce and grill for a sweet and savory delight. For a healthy option, you can make a Salmon Salad by flaking the grilled steaks and tossing them with your favorite greens. Or, use them in a creamy Salmon Pasta for a rich and satisfying meal.
Ingredients
Atlantic Salmon (Salmo Salar) Steak (Fish), Farmed In Norway, Organically Grown.
Allergen
Fish
Country of Origin
France