ALASKAN COLEY-SCALLOPS SHELLS WITH CORAL SAUCE 750G 6 PIECES

How to Use
Maison Thiriet’s 6 Scallops with Alaskan Coley and Coral Sauce is easy to prepare and is best served hot. Simply follow the cooking instructions provided on the packaging, usually involving a short heating time in the oven or microwave. Ideal for a sophisticated starter at a dinner party or a decadent mid-week meal, this dish is best enjoyed with a cool, crisp white wine.
Suggested Recipes
This dish's versatility allows for a plethora of serving options. Enjoy it on a bed of creamy risotto or alongside a fresh salad for a light meal. It will also pair beautifully with a side of roasted vegetables, adding an earthy balance to the rich seafood. For a truly French experience, serve this dish with a crusty baguette to mop up the delicious coral sauce.
Ingredients
Alaskan Coley Fillet (Fish) 30%, Water, Button Mushroom 9,9%, Fish Fumet (Water, Fish, White Wine, Carrot, Celery, Onion, Leek, Butter), White Wine 4,9%, Onion And Shallot Reduction (Onion, Shallot, Butter) Wheat Flour, Starch, Tomato Concentrate 2.2%, Concentrated Butter, Breadcrumbs 1.6% (Wheat Flour, Salt), Skimmed Milk Powder, Emmental 0.8%, Salt, Garlic, Flavoured Fish Stock (Crustacean, Fish), Pepper 0.03%, Onion Powder, Curry.
Allergen
Celery, Fish, Gluten, Milk
Country of Origin
France