TARTARS ATHLANTIC SALMON LEMON-CHIVE SAUCE 160G 2 PIECES

How to Use
Maison Thiriet's Atlantic Salmon Tartars are easy to prepare straight from the freezer. Just thaw them in your refrigerator for a couple of hours before serving. This dish can be enjoyed as a standalone meal or as an elegant starter. For a unique twist, you can also serve it on a bed of fresh mixed greens or alongside a crisp, French baguette.
Suggested Recipes
This Atlantic Salmon Tartar can be incorporated into various recipes for an added touch of sophistication. Try pairing it with thin slices of avocado and cucumber for a refreshing salad. Create an elegant canapé by placing a small scoop of the tartar on a toasted piece of sourdough, topped with a dollop of the lemon-chive sauce. For a full-fledged French experience, use the tartar to stuff a vol-au-vent, a French puff pastry shell, served alongside a chilled glass of white wine.
Ingredients
Atlantic Salmon Fillet (Fish) 87,5%, Extra Virgin Olive Oil 6%, Concentrated Lemon Juice 2,9%, Chives 2,8%, Salt, Pepper.
Allergen
Fish
Country of Origin
France