PANCAKES 320G 8 PIECES

How to Use
The Maison Thiriet 8 Pancakes are easy to prepare, simply heat them in a frying pan or microwave until warm and golden. These versatile pancakes can be enjoyed plain, with a dusting of powdered sugar, or with your choice of sweet or savory fillings. For a classic breakfast, serve them with fresh fruits and a drizzle of maple syrup. For a quick lunch, roll them up with some deli meat and cheese.
Suggested Recipes
Maison Thiriet’s 8 Pancakes offer endless possibilities for creative meals. Here are a few ideas to inspire you: 1. Fruit and Cream Pancakes: Fill these pancakes with mixed berries and whipped cream for a delectable dessert or fancy brunch. 2. Savory Crepes with Seafood: Stuff the pancakes with a mixture of shrimp, crab, and creamy cheese sauce for an elegant dinner. 3. Veggie and Cheese Galettes: Load them with sautéed vegetables and melted cheese for a hearty lunch. 4. Holiday Pancakes: Garnish them with your holiday favorites like cinnamon-spiced apples or pumpkin puree for a festive treat.
Ingredients
Fresh Pasteurised Whole Milk (From Brittany) 37.6%, Wheat Flour (From France) 30.7%, Egg From Free-Range Hens (From France) 12.8%, Cane Sugar 11.8%, Concentrated Butter 5.8%, Raising Agent (Sodium Diphosphates (450)-Carbonates, Wheat Starch, Salt, Sunflower Oil.
Allergen
Eggs, Gluten, Milk
Country of Origin
France