MINI BLINIS WITH GUERANDE SEA SALT 112G 16 PIECES

How to Use
To enjoy the full flavour and fluffy texture of these mini blinis, heat them from frozen in a preheated oven for a few minutes until they are thoroughly warmed. The blinis are versatile and make an ideal base for a variety of toppings – from smoked salmon and cream cheese to roasted vegetables, or even sweet options like jam or fruit compote.
Suggested Recipes
Maison Thiriet's 16 Mini Blinis make for an excellent addition to any menu. Enjoy them as a savoury treat topped with smoked salmon and dill cream for a classic canapé. Alternatively, serve them as a delightful dessert by topping with fresh berries and a dollop of whipped cream. For a vegetarian option, top the warm blinis with a blend of roasted vegetables and feta cheese. Or, create a seafood sensation by topping with crab meat and a squeeze of fresh lemon.
Ingredients
Wheat Flour, Fresh Pasteurised Whole Milk, Water, Whole Free-Range Eggs, Concentrated Butter, Pgi* Guerande Flower Of Salt 1%, Raising Agent: Disodium Diphosphate-Sodium Carbonate (500(I))-Wheat Starch. *Protected Geographical Indication.
Allergen
Eggs, Gluten, Milk
Country of Origin
France