SPLIT PEAS PUREE 1KG 6-7 PORTIONS

How to Use
Maison Thiriet Pease Puddings are incredibly versatile and easy to prepare. Simply heat them up in a microwave or stovetop, and they're ready to be enjoyed. Serve them as a side dish to roasted meats, include them in your vegetable casseroles, or blend them into a creamy soup for a comforting meal. The possibilities are endless!
Suggested Recipes
1. Pease Pudding and Ham Hock Soup: A hearty and warming combination. 2. Roasted Lamb with Pease Pudding: A classic pairing that's sure to impress. 3. Pease Pudding Gratin: Give a French twist to your classic vegetable gratin. 4. Mushroom and Pease Pudding Casserole: A delicious and filling vegetarian option.
Ingredients
Rehydrated Split Peas.
Allergen

Country of Origin
France