Product Information
Experience the fresh, rich flavors of the sea with Maison Thiriet's Atlantic Salmon Steaks With Skin. Sourced from the clean, cold waters of Norway, these steaks are a testament to the brand's commitment to quality and sustainability. Each steak is carefully prepared, skin-on and boneless, to preserve the natural flavors and nutrients of the Atlantic Salmon, making it a healthy and delicious choice for any meal. However, as with any natural product, the presence of bones cannot be completely ruled out.
How to UseMaison Thiriet's Atlantic Salmon Steaks With Skin are easy to prepare. Preheat your oven or grill, lightly brush the steaks with oil, and season to taste. Grill or bake until the salmon flakes easily with a fork, typically about 4-6 minutes per side. Serve hot with your favorite side dishes.
Suggested RecipesThe versatility of Maison Thiriet's Atlantic Salmon Steaks invites exploration. Serve them grilled with a side of fresh, crisp salad for a light meal. Try baking them in a creamy dill sauce for a comforting dinner option. You can also slice them into thin strips for a delicious addition to your homemade sushi rolls. Why not stir-fry the salmon with a medley of colorful vegetables for a quick, nutritious stir-fry?
IngredientsAtlantic Salmon (Salmo Salar) (Fish) Steaks Raised In Norway, Skin On, Boneless. Despite All The Care Taken In The Preparation Of This Fish, The Presence Of Bones Is Not Excluded.
AllergenFish
Country of OriginFrance