BREADED ALASKAN COLEY STICKS ECO FISHING 450G 15 PIECES

Indulge in the delightful taste of Maison Thiriet's 15 Breaded Alaskan Coley Sticks, a must-have addition to your freezer. Carefully sourced and hand-prepared, these fish sticks feature 65% Alaskan Coley fillet, renowned for its firm texture and mild, sweet flavor. Coated in a crisp, golden layer made from wheat flour, sprinkled with paprika, and fried to perfection in sunflower oil, these fish sticks offer a mouth-watering twist to traditional seafood dishes. Whether you're hosting a dinner party or looking for a quick meal, Maison Thiriet's Breaded Alaskan Coley Sticks will not disappoint.

How to Use
Maison Thiriet's 15 Breaded Alaskan Coley Sticks are easy to prepare and versatile. Preheat your oven to 200 degrees Celsius, spread the fish sticks on a baking sheet, bake for 15 minutes till golden brown, and they're ready to serve! Pair them with your favorite dipping sauce and a side of fresh vegetables or french fries for a satisfying meal. For a lighter option, they can be added to salads or wraps.
Suggested Recipes
1. Alaskan Coley Stick Tacos: Add crispy Alaskan Coley Sticks to soft tortillas with avocado, fresh salsa, and a squeeze of lime for a seafood twist to taco night. 2. Breaded Alaskan Coley Salad: Toss these golden fish sticks into your favorite green salad for a protein-packed meal. Add cherry tomatoes, cucumber, and a tangy dressing to complete the dish. 3. Coley Stick Pasta: Stir-fry the fish sticks with garlic, cherry tomatoes, and spinach, then toss with cooked pasta and a drizzle of olive oil for a quick, nutritious dinner. 4. Fish Stick Sliders: Slice mini burger buns, add a layer of tartar sauce, lettuce, and a crispy Alaskan Coley Stick for a fun and easy finger food.
Ingredients
Alaskan Coley Fillet (Fish) 65%, Wheat Flour, Sunflower Oil, Starch, Water, Salt, Paprika, Yeast.
Allergen
Fish, Gluten
Country of Origin
France