BREADED ALASK COLEY FILLETS ECO FISHING 640G 4 PIECES

Enjoy a taste of the sea with Maison Thiriet's 4 Portions of Breaded Alaska Coley Fillets. Responsibly sourced and MSC certified, these fillets are a fantastic option for eco-conscious seafood lovers. Each fillet is boneless, ensuring a hassle-free dining experience. Coated in a crispy breadcrumb layer, these fillets are not only delicious but also rich in protein and omega-3 fatty acids, contributing to a healthy diet. The blend of sunflower and rapeseed oil used in the breadcrumb mix adds a delicate flavor that complements the freshness of the Coley.

How to Use
Maison Thiriet's Breaded Alaska Coley Fillets are easy to prepare. Preheat your oven to 210°C (410°F), place the frozen fillets on a baking sheet and bake for about 20 minutes until golden and crisp. Serve with a side salad, steamed vegetables, or chips for a balanced, wholesome meal.
Suggested Recipes
These Breaded Alaska Coley Fillets are incredibly versatile. Try them in a "Fish and Chips" style meal, served with a side of crispy fries and tartare sauce. Alternatively, make a delicious fish sandwich by placing a fillet inside a soft roll and topping with lettuce, tomato, and a dollop of mayonnaise. For a Mediterranean twist, serve the fillets atop a Greek salad. Finally, for an Asian inspired dish, pair the fillets with a side of jasmine rice and a drizzle of sweet chili sauce.
Ingredients
Alaskan Coley Fillets Msc Boneless (Fish) 68%, Breadcrumbs 12% (Wheat Flour, Salt, Dextrose), Vegetable Oils 10% (Sunflower Oil, Oleic Sunflower Oil, Rapeseed Oil), Water, Flour Wheat, Wheat Gluten, Rice Flour, Processed Wheat Starch, Wheat Starch, Salt.
Allergen
Fish, Gluten
Country of Origin
France