READY-TO-EAT WHITE HAKE FILLETS VIRGIN SAUCE 240G 2 PIECES

Elevate your dinner plans with Maison Thiriet's 2 Fillets of White Hake from the Cape, Virgin Sauce. Sourced from the Cape and frozen at the peak of freshness, these high-quality hake fillets (80%) make for a seamless gourmet experience at home. They are generously accompanied by a stunning virgin sauce, a delectable combination of shallots, semi-dried tomatoes, garlic, and chives, all brought together with a hint of sherry vinegar. The added touch of extra virgin olive oil brings a richness that complements the delicate hake fillets. This ready-to-eat meal is not only delicious but also a healthy choice with high protein content and beneficial omega-3 fatty acids.

How to Use
These hake fillets are easy to prepare and can be served as a main dish. For best results, allow the fillets to thaw fully in the refrigerator before cooking. Cook them in a preheated oven at 180°C for around 15-20 minutes, or until the fish is flaky and opaque. The provided virgin sauce can be heated separately and poured over the cooked fillets just before serving. This meal pairs beautifully with your favorite pasta or a side of fresh, steamed vegetables.
Suggested Recipes
1. Serve the hake fillets alongside a bed of whole grain pasta tossed in olive oil and herbs for a Mediterranean-inspired dish. 2. Try the fillets with a side of sautéed spinach and cherry tomatoes for a low-carb, nutrient-dense meal. 3. Pair the fillets with a crisp, green salad for a light and refreshing lunch. 4. For an adventurous twist, chop the cooked fillets into chunks and incorporate them into a seafood paella.
Ingredients
White Cape Hake Fillets (Fish) 80%, Water, Extra Virgin Olive Oil 6%, Shallots 1,6%, Semi-Dried Tomatoes 1,6%, Garlic 0,9%, Sherry Vinegar, Chives 0,4%, Parsley 0,4%, Salt, Thickeners: Xanthan Gum (415)-Guar Gum (412), Pepper.
Allergen
Fish
Country of Origin
France