READY-TO-EAT ALASKAN COLEY BORDELAIS SAU ECO 400G 2 PIECES

How to Use
To enjoy Maison Thiriet's Alaskan Coley with Bordelaise Sauce, simply follow the reheating instructions on the packaging. For best results, we recommend baking or steaming. Serve hot, garnished with a slice of lemon or a sprig of dill. Pair this dish with a side of crispy green salad or steamed vegetables for a balanced meal.
Suggested Recipes
This Alaskan Coley dish is versatile and can easily be incorporated into various meals. Try serving it with creamy mashed potatoes for a comforting dinner dish. Alternatively, pair it with a light, citrusy couscous for a refreshing lunch option. For a truly gourmet experience, complement the dish with a glass of crisp, white wine such as a Chardonnay or Sauvignon Blanc. Lastly, for a more casual fare, sandwich the fish between a freshly baked baguette with a dollop of the Bordelaise sauce for a French-style fish sandwich.
Ingredients
Portion Of Alaska Coley Fillets, Boneless Quality 60%, Water, Butter 4,9%, Breadcrumbs 4,8% (Of Which Wheat), Shallot 3,9%, Onion 3,9%, Sunflower Oil, Parsley 2,5%, Lemon Juice From Concentrate (Lemon Juice From Concentrate, Preservative: Sodium Metabisulphite), Sour Cream 1.2%, Concentrated Double Tomato Puree, White Wine 0.8%, Salt, Preserved Lemon (Yellow Lemon, Water, Salt), Concentrated Lemon Juice From Concentrate And Natural Lemon Flavour, Spices.
Allergen
Gluten, Milk, Sulphites
Country of Origin
France