(#113230) READY-TO-EAT ALASKAN COLEY BORDELAIS SAU ECO 400G 2 PIECES

$10.40
$7.80
Expiry: 28 May 2027
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How to Use:

To enjoy Maison Thiriet's Alaskan Coley with Bordelaise Sauce, simply follow the reheating instructions on the packaging. For best results, we recommend baking or steaming. Serve hot, garnished with a slice of lemon or a sprig of dill. Pair this dish with a side of crispy green salad or steamed vegetables for a balanced meal.


Suggested Recipes:

This Alaskan Coley dish is versatile and can easily be incorporated into various meals. Try serving it with creamy mashed potatoes for a comforting dinner dish. Alternatively, pair it with a light, citrusy couscous for a refreshing lunch option. For a truly gourmet experience, complement the dish with a glass of crisp, white wine such as a Chardonnay or Sauvignon Blanc. Lastly, for a more casual fare, sandwich the fish between a freshly baked baguette with a dollop of the Bordelaise sauce for a French-style fish sandwich.

Ingredients:

Portion Of Alaska Coley Fillets, Boneless Quality 60%, Water, Butter 4,9%, Breadcrumbs 4,8% (Of Which Wheat), Shallot 3,9%, Onion 3,9%, Sunflower Oil, Parsley 2,5%, Lemon Juice From Concentrate (Lemon Juice From Concentrate, Preservative: Sodium Metabisulphite), Sour Cream 1.2%, Concentrated Double Tomato Puree, White Wine 0.8%, Salt, Preserved Lemon (Yellow Lemon, Water, Salt), Concentrated Lemon Juice From Concentrate And Natural Lemon Flavour, Spices.

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