READY-TO-EAT MUSHROOMS GNOCCHI 330G 1 PORTION

How to Use
Maison Thiriet's Mushrooms Gnocchi is simple to prepare and serve. To enjoy the best flavors, cook the product directly from frozen in a pan over medium heat until thoroughly warm, stirring gently to ensure the creamy sauce and gnocchi mix well. The dish is perfect as a main course, served hot, accompanied by a green salad or a side of your favorite vegetables.
Suggested Recipes
Aside from being a standalone dish, you can pair Maison Thiriet's Mushrooms Gnocchi in various creative ways. Try mixing it with grilled chicken breast or smoked salmon for added protein. You can also toss it with roasted vegetables and sprinkle with extra hard cheese for a vegetarian feast. Alternatively, combine it with a creamy risotto or pasta for a richer, heartier meal. For an extra French touch, pair it with a glass of white wine and enjoy a truly gourmet experience.
Ingredients
Potato Gnocchi 53% (Hard Wheat Semolina, Potato, Water, Salt), Button Mushroom 22,8% (French Origin), Cream 7,2%, Water, Semi-Skimmed Milk, Hard Cheese, Shallot, Rice Flour, Extra Virgin Olive Oil, Garlic, Parsley, Salt, White Pepper.
Allergen
Gluten, Milk
Country of Origin
France