Product Information
How to UseMaison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce is ready to serve straight from the freezer. Simply heat it in a microwave for a few minutes until thoroughly hot. Perfect for a quick, delicious and satisfying meal on a busy weekday, or when you simply crave a gourmet dining experience at home. Serve hot, garnished with a sprinkle of freshly grated parmesan cheese or a slice of crusty bread for an extra touch of indulgence.
Suggested RecipesWhile Maison Thiriet's Alaskan Coley, Spinach and Farfalle in White Butter Sauce can be enjoyed on its own, it also pairs wonderfully with various sides. Try it with a side of Roasted Garlic and Rosemary Potatoes for a hearty meal, or with a fresh Mixed Greens Salad for a lighter option. This dish also makes an excellent base for creating your own meals - add in sautéed shrimp or scallops for a seafood medley, or stir in some grilled chicken for a hearty pasta dish.
IngredientsCooked Pasta 43.3% (Water, Hard Wheat Semolina, Sunflower Oil, Salt), Spinach 15.6%, Alaskan Coley (Fish) 15.1%, Cream 7.4%, Water, White Wine, Carrots, Butter 3.2%, Shallot, Rice Flour, Salt, Sunflower Oil, Red Wine Vinegar, Garlic, White Pepper, Espelette Pepper Pdo*. *Protected Designation Of Origin.
AllergenFish, Gluten, Milk
Country of OriginFrance