RISOTTO WITH BUTTON MUSHROOM PORCINI 500G THIRIET 2 PORTIONS

How to Use
To prepare Maison Thiriet's Mushrooms and Ceps Risotto, simply cook it directly from frozen in a microwave or on a stovetop following the instructions on the package. Serve hot as a main course or a side dish, garnish with extra Parmesan cheese or fresh herbs for added flavor. For a complete meal, pair it with a green salad or a piece of grilled fish.
Suggested Recipes
This versatile risotto can be used creatively in a variety of dishes. Try it in a Mushroom Risotto Stuffed Peppers recipe for a gourmet twist on a classic dish. Use it as a base for a Creamy Risotto Soup, adding in extra vegetables for a hearty meal. For a fancy brunch, serve the risotto with a poached egg on top. Alternatively, you can also use it as a stuffing for roasted chicken or turkey, providing a unique and tasty side dish.
Ingredients
Cooked Rice 42,2% (Water, San Andrea Rice (Origin Italy)), Thick Sour Cream (Origin France) 16,4%, Button Mushroom 14%, Boletus Pieces 10%, Water, Denatured Vermouth (Vermouth, Preservative: Sulphur Dioxide), Onion, Pressed Cooked Cheese, Parmesan Pdo* 1.2%, Wheat Flour, Garlic, Extra Virgin Olive Oil, Whole Milk Powder, Parsley, Salt, Sugar, Processed Starch, Cep 0.1, Mushroom Cooking Juice 0.08, White Pepper. *Protected Designation Of Origin.
Allergen
Gluten, Milk
Country of Origin
France