SEABASS FILLET WITH CHABLIS SAUCE N VEGETABLES STARTER 350G

How to Use
The Fillet Of Sea Bass With Chablis Sauce And Vegetables is a frozen meal that can be easily cooked in the oven or microwave. Follow the instructions on the package to ensure perfect cooking. Serve it as a main course for a sophisticated dinner, or as a chic appetizer to start a festive gathering.
Suggested Recipes
This versatile dish is perfect on its own, but can also be paired with a variety of sides for a fulfilling meal. Try accompanying it with a side of garlic roasted green beans for a crunch, or a creamy potato gratin for a comforting touch. For a lighter option, pair it with a crisp, fresh green salad. Lastly, it beautifully complements a glass of Chablis wine, mirroring the subtle flavours in the sauce.
Ingredients
Pumpkin Puree 28,5% (Potato 13,9%, Pumpkin 11,9%, Soft Butter, Semi-Skimmed Milk, Salt), Pieces Of Sea Bass Fillet 25%, Fish Stock (Water, Fish, Soft Butter, Onion, Carrot, Celery, Leek), Cooked Shallot (Shallot, Petit Chablis Pdo* 1. 9%, White Wine Vinegar), Orange Carrot 5.2%, Yellow Carrot 5.2%, Red Carrot 5.2%, Creme Fraiche (French Origin) 3.9%, Turnip 3.9%, Petit Chablis Pdo* 2.9%, Sweet Butter, Mussel Juice, Wheat Flour, Starch, Chives, Acacia Honey, Concentrated Butter, Salt, Basque Chilli Pepper, White Pepper, Turmeric (100(Ii)). *Pdo: Protected Designation Of Origin. Possible Presence Of Shellfish, Egg, Mustard, Sesame, Soya, Nuts.
Allergen
Celery, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Country of Origin
France