SALTED BUTTER 500G

How to Use
Paysan Breton's Moulded Salted Butter is your versatile partner in the kitchen. Use it as a base for your favourite recipes, melt it over hot steamed vegetables, slather it on freshly baked bread for a delicious tartine, or use it to finish off a pan-sautéed steak for a luxurious touch. Its creamy consistency and rich flavour will elevate any dish.
Suggested Recipes
This salted butter is the secret ingredient that can take your dishes from ordinary to extraordinary. Try it in classic French recipes like Coquilles St-Jacques (scallops with mushrooms in butter sauce), Tartiflette (a decadent potato, cheese and bacon dish), or Croque Monsieur (a toasted cheese and ham sandwich). You could also use it as a base for a rich and creamy pizza sauce or to sauté mussels for a taste of Brittany's seaside cuisine. Additionally, enjoy it in desserts like Tarte Tatin or simply spread it on a fresh baguette for a delicious, simple delight.
Ingredients
Butter (Pasteurised Cream, Lactic Ferments), Salt (2%). Allergens: Butter.
Allergen
Milk
Country of Origin
France