GUERANDE SALT BUTTER 250G

How to Use
Paysan Breton Salted Butter is highly versatile and can be used in both sweet and savory dishes. Spread it generously on freshly baked bread, use it to sauté vegetables, or melt it over a hot steak to enhance its flavor. This butter can also be used in baking to give your pastries a rich, buttery taste. Always store it in a cool, dry place or refrigerate to maintain freshness.
Suggested Recipes
With Paysan Breton Salted Butter, your culinary possibilities are endless. Use it to create a classic French dish such as Coquilles St-Jacques, where the butter's creamy texture pairs perfectly with the succulent scallops. In a twist on a traditional dish, blend it into your Moules Marinières (Mussels in White Wine) for an added richness. For a sweet treat, use this butter as a base for your Tarte Tatin or French Apple Tart, enhancing the dessert's caramelization process. For a classic fast-food dish with a gourmet twist, try it on your homemade pizza dough, adding a French touch to an Italian classic.
Ingredients
Butter, Salt Guerande (Max 2.6%)
Allergen
Milk
Country of Origin
France