MILK BREAD ROLLS BRIOCHE 350G

How to Use
Soft Milk Brioche Rolls are perfect for breakfast or as an afternoon snack. They can be enjoyed as is, or you can warm them in the oven for a few minutes for a toasty, buttery experience. You can also spread your favorite jam, honey or nut butter on top, or pair them with a cup of coffee or tea for a classic French treat.
Suggested Recipes
These Soft Milk Brioche Rolls are incredibly versatile and can be used in a variety of creative ways. Try using them as a base for a delightful French toast, soaked in a mixture of eggs, milk, and vanilla extract, then pan-fried until golden. They can also be used to make sliders for a gourmet twist on the classic mini sandwiches. For dessert, hollow out the brioche rolls and fill them with your favorite ice cream and toppings, or use them to create a decadent bread pudding with a drizzle of caramel sauce.
Ingredients
Flour And 41% Wheat Gluten, Yeast 17% (10% Wheat Flour, Water, Salt) 9% Fresh Eggs, Sugar, Butter, Syrup, Fructose / Glucose, Rapeseed Oil, Yeast, Skim Milk Powder (Equivalent To 10% Reconstituted Skim Milk), Emulsifier: Mono And Diglycerides Of Fatty Acids, Salt, Hydrolyzed Wheat Proteins, Powdered Fructose, Flavor, Color Beta Carotene, Ascorbic Acid Antioxidant, Milk Proteins. This Product Has Been In Contact With Soy, Peanuts And Tree Nuts.
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France