BRICK PASTRY SHEETS 170G

How to Use
To use the Mil Brick Pastry Sheets, simply unroll the dough and mold it to your desired shape depending on the recipe. The dough is already mixed and kneaded, saving you time and effort. Bake as per your recipe's specific instructions. Remember to keep the pastry sheets refrigerated to maintain their freshness and quality.
Suggested Recipes
The Mil Brick Pastry Sheets are truly versatile, allowing you to showcase your culinary creativity. Wrap them around a savory filling to create delightful samosas or roll them into mini croissants for a quick snack. They are also perfect for making traditional French tarts, like Tarte Tatin, or for a twist on a classic, try making a vegetable quiche or a decadent chocolate mousse pie. You can even cut them into strips and twist for a simple yet elegant dessert when dusted with sugar and cinnamon.
Ingredients
Flour-Water-Salt-Vegetable Oil-Preservatives: E200-E282, Emulsifier: E322
Allergen

Country of Origin
France