Product Information
How to UseDél. de Belle France Smoked Trout is ready to eat, making it a perfect addition to your meals or appetizers. You can serve it chilled, straight from the fridge, or at room temperature. It works beautifully on a seafood platter or as a sophisticated topping for toasts or canapés. To enjoy the full flavor, serve it simply with a squeeze of fresh lemon and a dash of black pepper.
Suggested RecipesSmoked trout can be the star ingredient in a number of dishes. Try it in a classic French salad with baby greens, boiled eggs, and a simple vinaigrette. Another option is to flake it into a delicate pasta dish with lemon and capers. You could also use it to make a gourmet smoked trout dip, perfect for entertaining. Or, for an elegant entrée, consider smoked trout blinis with sour cream and dill.
Ingredients
Allergen
Country of OriginFrance