St Louis Powdered Sugar is easy to use and can be incorporated in numerous ways in your baking. For frosting, simply whisk it into the butter until smooth and fluffy. You can also dust it on top of your baked goods for an appealing, snowy finish. Due to its fine texture, it is recommended to sift the sugar before use to prevent any lumps. Remember, a little goes a long way, so adjust sweetness according to taste.