Product Information
How to UseSt Louis Powdered Sugar is easy to use and can be incorporated in numerous ways in your baking. For frosting, simply whisk it into the butter until smooth and fluffy. You can also dust it on top of your baked goods for an appealing, snowy finish. Due to its fine texture, it is recommended to sift the sugar before use to prevent any lumps. Remember, a little goes a long way, so adjust sweetness according to taste.
Suggested RecipesSt Louis Powdered Sugar is an ideal ingredient for a variety of recipes. You can use it to make classic French buttercream for your macarons, or dust it over fresh, hot beignets for a sweet, snowy finish. It's also perfect for making a rich, velvety glaze for your homemade donuts, or a light, fluffy meringue to top your citrus tarts.
IngredientsSugar
Allergen
Country of OriginFrance