ANCHOV MARIN GARLIC PARSLEY 200G

Savor the unique flavors of the Mediterranean with Le Monegasque's Anchovies Marinated in Garlic and Parsley. These pickled anchovies are doused in a special blend of sunflower oil, garlic, and parsley sauce, offering a harmony of tastes that will transport your palate straight to the sunny coasts of Monaco. Carefully selected for their superior quality, the anchovies constitute 67% of the product, ensuring a rich and robust flavor in every bite. This delicacy is an ideal choice for those who appreciate fine gourmet seafood, presenting a perfect balance of tanginess from the spirit vinegar and aromatic notes from the parsley and garlic.

How to Use
Le Monegasque's Anchovies Marinated in Garlic and Parsley can be enjoyed in a multitude of ways. They are perfect for adding a burst of flavor to salads or pasta dishes, and equally delightful when served on a slice of crusty bread as an appetizer. For a quick and tasty snack, simply enjoy them straight from the jar. Remember, their strong flavor means a little goes a long way!
Suggested Recipes
For a taste of the Mediterranean, try these recipes: 1) Caesar Salad with Garlic-Parsley Anchovies - an upgrade to the classic Caesar salad, 2) Anchovy Tapenade - spread on toast points for a quick appetizer, 3) Anchovy and Garlic Pasta - a simple but flavorful main dish, and 4) Anchovy Stuffed Bell Peppers - for a unique and mouthwatering side dish.
Ingredients
Pickled Anchovies 67% (Anchovies, Spirit Vinegar, Salt, Acidifier: Citric Acid (330)), Sunflower Oil 28%, Garlic And Parsley Sauce 5% (Garlic 2.7%, Sunflower Oil, Parsley 0.5%, Acidifier: Citric Acid).
Allergen

Country of Origin
France