SMOKED SALMON SLICES FISH 100G

How to Use
Carrefour's Sliced Smoked Salmon with Five Bays can be used in a variety of dishes. For a delightful start to your day, layer it on top of a buttered bagel with cream cheese and capers. You can also add it to your favourite pasta or salad recipes for an extra touch of sophistication. Remember, after opening, kindly keep the smoked salmon neatly packaged in your refrigerator and consume it within 48 hours.
Suggested Recipes
1. Smoked Salmon Crostini: Top a crisp crostini with cream cheese, smoked salmon, and a sprinkle of dill. 2. Smoked Salmon Pasta: Toss in smoked salmon into your creamy fettuccine for a delightful seafood twist. 3. Smoked Salmon Sushi Rolls: Impress your guests with homemade sushi using our smoked salmon. 4. Smoked Salmon Salad: Add smoked salmon slices to a bed of greens, cherry tomatoes, capers, and a drizzle of lemon vinaigrette.
Ingredients
Ingredients: Atlantic Salmon (Salmo Salar) 94.1%, 3% Salt, 2.1% Five Berries (Black Pepper, White Pepper, Green Pepper, Allspice, Pink Pepper), Cilantro 0.8% Syrup Glucose. Before Opening, Keep This Product Refrigerated Between 0 Aa C And + 4 Aa C. After Opening Your Refrigerator Will Keep Sliced Aaa1Aaa1Neatly Packaged. Carrefour Advise You To Consume Within 48 Hours.
Allergen
Fish
Country of Origin
France