COOKING CHOCOLATE 200G

How to Use
Menier's Cooking Chocolate can be used in a variety of ways. Simply melt it in a microwave or in a bain-marie for a smooth, creamy consistency. Whether you're whipping up a batch of chocolate chip cookies or creating a luscious chocolate ganache for your layered cake, this cooking chocolate will deliver a divine taste. Remember, always stir the chocolate gently to keep its silky texture intact.
Suggested Recipes
With Menier's Cooking Chocolate, you can create a number of delicious treats. Why not try it in a classic French Chocolate Mousse, where it will lend a rich, silky texture? Or use it in a Chocolate Fondue - a perfect, enjoyably messy dessert for dinner parties. It is also ideal for Chocolate Truffles, giving them a decadent, melt-in-your-mouth texture. And of course, it's ideal for the quintessential French dessert - Chocolate Soufflé.
Ingredients
Chocolate 51% Minimum, Cocoa, Sugar, Lactose, Cocoa Butter, Soy Lecithin (322(I) (322(I))), Flavoring, Traces Of Nuts And Gluten
Allergen
Gluten, Milk, Soybeans
Country of Origin
France