PGI COMTE RAVIOLI PASTA 240G

How to Use
Reflets de France's Red Label PGI Comté Cheese Ravioles from Dauphiné is easy to prepare. Simply boil for just a few minutes until they float to the surface of the water, then drain and serve. These mini ravioli are perfect served in a rich butter or cream sauce, or simply drizzled with olive oil and sprinkled with freshly grated Parmesan cheese. Add a garnish of fresh herbs for an extra touch of flavor.
Suggested Recipes
For a hearty meal, try these ravioli in a creamy mushroom sauce with a sprinkle of truffle oil. They also shine when served in a classic tomato and basil sauce. For a luxurious treat, prepare a lobster bisque and serve these cheese ravioli as a sophisticated entrée. Alternatively, you can also serve these ravioli as part of a French-inspired pasta salad, dressed with a Dijon mustard vinaigrette and mixed with fresh vegetables.
Ingredients
Soft Wheat Flour 33,5%, Comte Aop 23,3%, Fresh Cheese 17,1%, Water, Fresh Eggs 7,2%, Copra Oil, Parsley 3,1%, Salt, Butter.
Allergen
Eggs, Gluten, Milk
Country of Origin
France