Product Information
How to UsePaysan Breton Moulded Unsalted Butter can be used in a variety of ways in your kitchen. Spread it over warm bread for a delectable breakfast, or use it for sautéing and frying to enhance the flavour of your dishes. Its solid consistency also makes it an ideal choice for baking, allowing you to create pastries with a rich, buttery crumb. Remember, as this butter is unsalted, adjust your recipes accordingly to ensure the perfect balance of flavours.
Suggested RecipesGet creative in the kitchen with Paysan Breton Moulded Unsalted Butter. Use it in your sweet and savoury crepes for an authentic French touch, or add it to your flamiche, a traditional French tart, for a rich and creamy taste. It also works perfectly while making a classic St. Jacques dish or when preparing creamy scrambled eggs for a decadent breakfast. For dessert, why not try using it in a traditional fruit tart? The possibilities are endless!
IngredientsIngredients: Pasteurized Cream, Lactic Ferments.
AllergenMilk
Country of OriginFrance