RED LUMPFISH EGGS FISH 80G

How to Use
Carrefour's Red Lumpfish Eggs can be used as a garnish over a variety of dishes. They are best paired with blinis or toast points, topped with a dab of crème fraiche for a classic French appetizer. Alternatively, they can be sprinkled over salads or sushi rolls for an added touch of sophistication and taste. Always keep the product refrigerated and consume within three days of opening.
Suggested Recipes
Unleash your culinary creativity with Carrefour's Red Lumpfish Eggs. Try these on a classic French canapé, spread cream cheese over a mini-toast and garnish with a spoonful of these vibrant eggs. Add a spoonful to your avocado toast for a protein-rich breakfast or brunch. For an elegant holiday appetizer, consider a smoked salmon blini topped with lumpfish eggs. Alternatively, use them as a garnish on a seafood risotto or a sushi roll, adding a pop of color and a unique salty twist.
Ingredients
Lumpfish Eggs 82% (Cyclopetreus Lumpus), Water, Salt, Thickener: Xanthan Gum (415), Acidifier: Citric Acid (330), Flavoring, Preservative: Sodium Benzoate (211), Coloring: Paprika Extract (160C) And Carmines (120).
Allergen
Eggs, Fish
Country of Origin
France