MOZZARELLA FOR COOKING CHEESE 400G

Experience the rich, creamy texture of Carrefour's Mozzarella for Cooking. This authentic Italian cheese is crafted from pasteurized cow's milk from EU origin, blended with the right amount of salt, microbial coagulant, and citric acid as an acidity regulator. This tried and true cooking staple is the perfect ingredient to bring an Italian touch to your dishes, adding richness and depth that can transport your taste buds straight to the heart of Italy!

How to Use
Melt Carrefour's Mozzarella for Cooking over pasta or use it to top off your homemade pizzas. With a soft, easy-to-melt texture, this mozzarella cheese is perfect for baking, grilling, and broiling. Sprinkle generously over your favorite dishes to add a creamy, flavorful twist. It's also great for stuffing in breads or wrapping around vegetables for an extra layer of taste.
Suggested Recipes
Carrefour's Mozzarella for Cooking is not just for pizza and pasta! Try it in a Caprese salad with fresh tomatoes, basil, and a drizzle of olive oil for a light and refreshing meal. Use it in a baked ziti for a comforting, hearty dish. Include it in your next panini for a gooey, cheesy delight or use it in a Mediterranean stuffed bell pepper recipe for a flavorful, healthy dinner option.
Ingredients
Pasteurized Cows Milk (Eu Origin), Salt, Microbial Coagulant, Acidity Regulator: Citric Acid (330).
Allergen
Milk
Country of Origin
France