GARLIC CANCOILLOTTE CHEESE 250G

How to Use
Reflets de France Cancoillotte garlic flavour cheese is incredibly versatile. Its creamy consistency makes it perfect for spreading on a fresh baguette, crackers, or toasted bread. You can also melt it over cooked vegetables or meat dishes for added creaminess and flavour. Serve it warm to experience its full, rich flavour.
Suggested Recipes
Cancoillotte garlic flavour cheese is perfect for a variety of dishes. Try it in a traditional French tartiflette, where it pairs beautifully with potatoes, onions, and bacon. It can also be used in a cheese fondue, adding a unique, creamy texture and garlic flavour. Use it to elevate your garlic bread by spreading it on before toasting, or stir it into a risotto for a French twist on an Italian classic.
Ingredients
Water, Lactic Metton (Skimmed Milk And Pasteurized Cow Milk Enzymes), Butter, Garlic Powder 1%, Emulsifying Salts: Sodium Phosphate Salt. Milk And Butter Origin France.
Allergen
Milk
Country of Origin
France