CHOCOLATE CUSTARD DESSERT 570G

How to Use
Mont Blanc's Chocolate Custard Cream is perfect for any time of the day whether as a snack, dessert or a luxurious treat for yourself. Simply open a pack and dig in with a spoon. It can be served chilled or at room temperature, depending on your preference. You can also use it as a creamy, chocolatey filling or topping for cakes, pies, or pastries.
Suggested Recipes
This delectable Chocolate Custard Cream from Mont Blanc is incredibly versatile. For a quick and delicious dessert, layer it with crushed cookies and whipped cream for a delightful parfait. You can also create a simple yet sophisticated chocolate custard tart by pouring it into a pre-baked tart shell and letting it set. This custard also serves as a perfect filling for chocolate éclairs or cream puffs for a twist on the classic recipe. Moreover, it can be used as a dipping sauce for fresh fruits like strawberries, bananas, and melons.
Ingredients
Milk From France 78% (Concentrated Whole Milk, Skimmed Milk Powder), Sugar, Low-Fat Cocoa Powder, Chocolate 2.0% (Cocoa Powder, Low-Fat Cocoa Powder, Cocoa Mass, Sugar), Maize Starch, Processed Maize Starch, Thickener: Xanthan Gum (415).
Allergen
Milk
Country of Origin
France