BAKING POWDER BAKE 11G

How to Use
To use Alsa Baking Powder, simply incorporate it into your dry ingredients according to your recipe's instructions. Usually, a typical serving suggestion is one teaspoon of baking powder for every cup of flour used. Make sure to evenly distribute the baking powder throughout the mixture to ensure a uniform rise. It's an essential ingredient in a variety of baking recipes, helping create light, airy textures and adding volume to your baked goods.
Suggested Recipes
Alsa Baking Powder is incredibly versatile and can be used in a variety of baking recipes. Try it in a classic French Madeleine recipe for a light, buttery treat. Use it as a secret ingredient in your next batch of chocolate chip cookies for an extra lift. Alsa Baking Powder is also great in savory dishes like cheese scones or in a traditional quiche Lorraine. And of course, it's a must-have for making the perfect French crepes - light, fluffy, and ready to be filled with your favorite toppings.
Ingredients
Sodium Pyrophosphate, Sodium Bicarbonate, Wheat Flour. Additives: E450-E500
Allergen
Gluten
Country of Origin
France