FRANGIPANE CREAM BAKE 250G

How to Use
Vahiné's Preparation for Frangipane Cream is simple to use. Simply add the mix to your favorite pastry dough, and bake according to your desired recipe. Its rich flavor makes it an ideal filling for tarts, pies, and other French pastries. Whether you're an experienced baker or a novice, this mix is a quick and easy way to create delightful desserts that will impress your guests.
Suggested Recipes
With Vahiné's Preparation for Frangipane Cream, the possibilities are endless. Use it to create a traditional French Galette des Rois, a puff pastry filled with frangipane cream traditionally baked to celebrate Epiphany. If you're an apple lover, try making a Tarte aux Pommes Frangipane, a delicious apple tart with a frangipane filling. For a simple and quick dessert, bake some Frangipane Cookies, soft cookies with a rich almond flavor. Or, create a Frangipane and Berry Tart, a perfect blend of sweet frangipane and tangy berries.
Ingredients
Sugar (From France), Almond Powder (41%), Egg Powder, Wheat Flour, Skimmed Milk Powder, Natural Flavouring. May Contain Soya And Other Nuts. Made In France From Non-Eu Almonds.
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France