(#116458) GLUTEN-FREE CHOCOLATE BISCUITS 120G

$7.70
$6.16
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Product Information:

Indulge your taste buds with Carrefour's Chocolate Biscuits. These scrumptious delights are made from a heavenly blend of corn flour, rice flour, skimmed milk powder, potato starch, cassava starch, and cocoa powder. Each biscuit is then generously coated with a layer of rich, creamy cocoa butter and a hint of natural flavor. As a bonus, these biscuits are gluten-free, making them a perfect treat for those with dietary restrictions. But be warned, once you taste these delectable treats, you might find yourself reaching for more!

How to Use:

These Chocolate Biscuits from Carrefour are perfect for any occasion. Enjoy them with your morning coffee or tea, as a delicious mid-afternoon snack, or as a scrumptious after-dinner treat. Their delightful crunch and irresistible chocolatey taste make them a fantastic addition to your dessert repertoire. For an even richer experience, try warming them up in the oven for a few minutes before serving.


Suggested Recipes:

Carrefour's Chocolate Biscuits are not just for snacking. Here are a few deliciously creative ways to enjoy them:

1. Biscuit Layered Dessert: Layer them with whipped cream and fresh berries for a delicious and easy dessert.
2. Chocolate Biscuit Trifle: Crumble them into a trifle dish and layer with pudding and whipped cream for a sweet sensation.
3. Ice-Cream Sundae: Crush them and sprinkle on top of your favorite ice cream for an added crunch and chocolate flavor.
4. Biscuit Cheesecake Base: Use them as a base for your next homemade cheesecake.

Ingredients:

Corn Flour, Sugar, Sunflower Oil, Rice Flour, Skimmed Milk Powder, Potato Starch, Cassava Starch, Cocoa Butter, Cocoa Powder 4%, Butter Pastry, Egg White Powder, Corn Starch, Baking Powder: Ammonium Carbonates, Sodium Carbonates (500), Diphosphates (450), Salt, Powdered Egg Yolks, Emulsifier: Lecithins (Sunflower), Natural Flavor. May Contain Traces Of Nuts And Seeds Sesame
Gluten Free

Made high-quality ingredients

Trusted by 270,000+ bakers

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