LEMON TARTS 125G

How to Use
Bonne Maman Lemon Tarts are ready to eat right out of the box. They can be served as a sophisticated dessert after a meal, or as a delightful afternoon treat paired with a cup of tea or coffee. For an elevated dessert experience, warm the tart slightly in the oven and serve with a dollop of whipped cream or a drizzle of honey.
Suggested Recipes
These versatile Lemon Tarts can be used in a variety of creative ways. Try crumbling them over a bowl of fresh berries and whipped cream for a twist on traditional shortcake. You can also use them to make a lemon tart trifle layered with vanilla custard and fresh fruits. For a delectable breakfast treat, spread a tart with cream cheese and top with thinly sliced strawberries. Or, serve them with a scoop of creamy vanilla ice cream for a refreshing summer dessert.
Ingredients
Wheat Flour, Sugar, Invert Sugar Syrup, Fresh Butter 17%, Fresh Eggs, Almonds, Lemon Puree 1.3%, Natural Lemon Flavor, Citric Acid (330), Salt, Dextrose, Pectin, Possible Trace Of Other Nuts, Soy And Sesame Seeds
Allergen
Eggs, Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France