CHOCOLATE CAKES 30G

How to Use
Brossard Chocolate Cakes are perfect for any occasion. Ideal for a delightful breakfast treat, an afternoon pick-me-up, or a delectable dessert after dinner. Simply unwrap and enjoy straight from the packaging. For a truly French experience, serve with a cup of hot coffee or tea. Remember to always store these cakes in a cool, dry place to maintain their freshness and flavor.
Suggested Recipes
1. Chocolate Cake Sundae: Top a Brossard Chocolate Cake with a scoop of vanilla ice cream, a drizzle of hot fudge, and a sprinkle of chopped nuts for a decadent dessert. 2. French-style Breakfast Toast: Spread a thin layer of raspberry jam or marmalade on top of a Brossard Chocolate Cake for a sweet start to your day. 3. Chocolate Cake Trifle: Layer pieces of Brossard Chocolate Cake, whipped cream, and fresh berries for an impressive, easy-to-make dessert. 4. Chocolate Cake Fondue: Cut Brossard Chocolate Cake into bite-size pieces and serve with a pot of melted chocolate for a fun and interactive treat.
Ingredients
Wheat Flour 18.5%, Fresh Eggs, Sugar, Rapeseed Oil, Chocolate 11.9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Chocolate Powder 6.8% (Sugar, Cocoa Powder), Stabilizer: Glycerol (422), Soluble Wheat Fiber, Egg Whites, Glucose Syrup, Chicory Root Fiber, Pea Extract, Raising Agents: Potassium Tartrates (336) - Sodium Carbonates (500), Preservative: Potassium Sorbate (202), Flavoring. Possible Presence Of: Peanuts, Nuts, Milk. Allergens: Soya - Gluten - Egg - Milk - Peanuts - Nuts.
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France