SOY AND FIG BISCUITS 270G

How to Use
The Soy and Fig Biscuits can be enjoyed at any time of the day, whether you're needing a quick breakfast, a mid-afternoon snack, or a delicious dessert after meal. These biscuits go perfectly with a cup of tea or coffee. You can also crumble them into your morning yogurt or oatmeal for a delightful crunch.
Suggested Recipes
The Soy and Fig Biscuits can be used in a number of delicious ways. 1) Crumble them into your homemade smoothie bowl for added texture and flavor. 2) Use them as a base for a healthy cheesecake or pie crust. 3) Crush them and mix with melted dark chocolate to create a delectable dessert bark. 4) Serve them with a dollop of Greek yogurt and a drizzle of honey for a sweet and nutritious dessert.
Ingredients
Wheat Flour, Brown Cane Sugar, Soya Flakes (10%), Fig Paste (6%), Non-Hydrogenated Palm Oil **, Integral Wheat Flour, Rapeseed Oil, Wheat Germ (5%) , Chicory Fibers Fructo-Oligosaccharides, Fructose, Emulsifier: Rapeseed Lecithin (322(I)), Magnesium, Calcium, Natural Vanilla Flavoring, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sea Salt, Natural Flavor, Wheat Starch, . Vitamins B1, B5, B6, B9, Pp And E (Lactose), Iron ** Biscuit Fig Gerble Soy Contributes To The Production Of Sustainable Palm Oil (Rspo Certified) Possible Traces. Eggs, Lupin, Milk, Fruits Nuts
Allergen
Eggs, Gluten, Lupin, Milk, Soybeans
Country of Origin
France