FRUIT JELLIES 125G

How to Use
Gayelord Hauser's Fruit Jellies make an excellent on-the-go snack or after-lunch sweet treat, simply pop one out of the packet and enjoy! They're also perfect for serving at parties or family gatherings. Alternatively, you can use them to add a touch of sweetness and tangy flavor to your favorite desserts or baked goods.
Suggested Recipes
These versatile Fruit Jellies can be used in a variety of ways. Try chopping them up and sprinkling them over a bowl of creamy yogurt for a fruity twist. They also make a delicious complement to a cheese platter, pairing well with brie or camembert. Use them as a filling for crepes or tarts, or melt them down to make a vibrant glaze for cakes and pastries. For a refreshing drink, blend them with iced tea or lemonade.
Ingredients
Orange Fruit Pulp: 50% Fruit Pulp (Apple Pulp, Orange 12.5% Antioxidant: Ascorbic Acid), Sugar, Glucose Syrup, 2.5% Wheat Germ, Gelling Pectin, Acid: Citric Acid (330), Orange Natural Flavor, Vitamin C And B1. Fruit Pulp Red Fruit: Fruit Pulp 50% (Apple Pulp, 6.25% Raspberry, Strawberry 6.25%, Antioxidant: Ascorbic Acid), Sugar, Glucose Syrup, Wheat Germ 2.5% , Natural Flavor Of Red Fruits, Gelling Agent: Pectin, Acidifying Agent: Citric Acid (330), Vitamins C And B1. Fruit Pulp Fishing / Apricot Fruit Pulp 50% (Apple Pulp, Fishing 6.25%, 6.25% Apricot, Raspberry, Antioxidant: Ascorbic Acid), Sugar, Glucose Syrup, Wheat Germ 2.5 %, Gelling Agent: Pectin, Natural Flavors Peach / Apricot, Acidifying: Citric Acid (330), Vitamins C And B1.
Allergen
Fish, Gluten
Country of Origin
France