CARREFOUR

(#116935)

VEGAN PEA CHEESE PATTY SNACK 200G

Expires on 2025-10-14
 
$7.92$9.90
 
 
Checking local availability

Product Information

Savor the exquisite taste of Carrefour's Vegan Peas, Spinach, and Cheese Patty, a delightful creation crafted for the health-conscious, taste-loving gourmet. This deli delicacy combines the nutritional goodness of spinach, the rich protein of dehydrated textured pea protein, and the irresistible tang of Emmental cheese to deliver a taste sensation you'll crave again and again. Crafted with care and quality, each patty is also a source of fibre, thanks to the wheat and psyllium fibre ingredients. Enjoy the benefits of high-protein, vegan-friendly food without sacrificing taste or texture.


How to Use
Carrefour's Vegan Peas, Spinach, and Cheese Patty is an easy-to-use product that adds a gourmet touch to your meals. They can be lightly grilled or fried till golden brown and served hot. Pair them with a side of salad for a light lunch or use them as a unique and flavorful burger patty for an exciting twist on a classic dish. Whatever the occasion, these patties add a touch of elegance and a burst of flavor.
Suggested Recipes
1. Gourmet Vegan Burger: Swap your regular burger patty with our Vegan Peas, Spinach, and Cheese Patty. Stack it with fresh lettuce, a juicy slice of tomato, and some tangy vegan mayo for a delicious meal. 2. Vegan Patty Wrap: Slice these patties and roll them into a tortilla with some fresh veggies and a drizzle of your favorite vegan sauce for a quick, nutritious meal. 3. Vegan Patty Pasta: Chop these patties into small pieces and toss them with your favorite pasta and a rich tomato sauce for a hearty dinner. 4. Vegan Patty Salad: Add a grilled Vegan Peas, Spinach, and Cheese Patty on top of a bed of mixed greens for a high protein, low carb meal.
Ingredients
Water, Spinach 24%, Dehydrated Textured Pea Protein 18.5%, Onions, Emmental 7%, Rapeseed Oil, Egg White Powder, Manioc Starch, Spirit Vinegar, Wheat Fibre, Salt, Psyllium Fibre, Nutmeg. Manufactured In A Workshop Using : Celery, Fish, Soybeans, Crustaceans, Molluscs And Mustard. Rich In Protein.
Allergen
Celery, Eggs, Fish, Gluten, Soybeans
Country of Origin
France

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