BUTTER CROISSANTS BREAD 320G

How to Use
Pasquier Butter Croissants are versatile and easy to use. They are ready to eat straight out of the packaging, making them an excellent grab-and-go breakfast option. For a warm, comforting treat, consider lightly toasting them and slathering them with your favorite jam, nut butter or even a generous dollop of cream cheese. They can also be used to make gourmet sandwiches for a delightful lunch or dinner.
Suggested Recipes
There are numerous creative ways to enjoy Pasquier Butter Croissants. You can use them as a base for delightful Croissant French Toast, simply dip in a mixture of eggs, milk, cinnamon and vanilla, then pan-fry until golden. They also work wonderfully for a Croissant Bread Pudding, layered with custard and baked until golden and crispy, or make a fancy Beef Wellington Croissant, using the croissant in place of traditional puff pastry. For a sweet treat, consider stuffing them with chocolate or nutella and baking until warm and gooey.
Ingredients
Wheat Flour 46%, Butter Concentrate (Milk), Yeast 8% (4% Wheat Flour, Water, Salt), Water, Sugar, Glucose-Fructose Syrup, Vegetable Fat (Palm), Yeast, Powdered Skim Milk , Emulsifiers: Mono And Diglycerides Of Fatty Acids, E472E, Salt, Wheat Gluten, Thickening Agent Locust Bean Gum, Coloring: Carotenoids, Antioxidant: Ascorbic Acid, Milk Protein. Contains: Wheat, Gluten And Milk. This Product Has Been In Contact With Soy, Eggs, Peanuts And Tree Nuts.
Allergen
Eggs, Gluten, Milk, Peanuts, Soybeans
Country of Origin
France