HOT DOG BUNS BREAD 240G

How to Use
To use Jacquet Hot Dog Buns, simply slice them open from the top, leaving one edge intact to form a pocket. Grill or toast them until they are lightly browned and crispy. Then, tuck in your hot dog, add a dollop of mustard, ketchup, or your favorite sauce, and top with pickles, onions, or cheese. They're perfect for barbecues, family gatherings, or a quick and satisfying snack.
Suggested Recipes
1. Classic American Hot Dog: Fill your Jacquet bun with a grilled sausage, top with mustard, ketchup, and a sprinkle of crispy onions. 2. French-Style Hot Dog: Use a smoked sausage, Dijon mustard, and shredded Gruyère cheese. 3. BBQ Pulled Pork Sandwich: Replace the hot dog with slow-cooked, shredded pork tossed in a tangy BBQ sauce. 4. Vegetarian Delight: Substitute a traditional hot dog with a grilled veggie patty, and top with avocado slices, tomato, and a light drizzle of olive oil.
Ingredients
Wheat Flour (63%), Water, Sugar, Rapeseed Oil, Yeast, Flavouring (Contains Alcohol), Salt, Wheat Gluten, Preservative: Calcium Propionate (282), Bean Flour, Acerola Extract.
Allergen
Gluten
Country of Origin
France